No-till has seen considerable growth in the U.S. since the first commercial field was no-tilled in 1962 in Western Kentucky. According to the results of the 2017 USDA Census of Agriculture, no-till was practiced on 104 million acres in 2017 — up 8% over the 2012 Census figure of 96 million. Data from AEI’s latest report, No-Till Farming Market in the U.S.: A 10-Year Study into the Practice & Trends, shows no-tillers’ equipment ownership…
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